![]() ![]() Come winter, they feast on root crops and canned goods, menus slouching toward asparagus. What they don't raise (lamb, beef, apples) comes from local farms. ![]() Nine-year-old Lily runs a heritage poultry business, selling eggs and meat. They make pickles, chutney and mozzarella they jar tomatoes, braid garlic and stuff turkey sausage. Accomplished gardeners, the Kingsolver clan grow a large garden in southern Appalachia and spend summers "putting food by," as the classic kitchen title goes. Novelist Kingsolver recounts a year spent eating home-grown food and, if not that, local. Michael Pollan is the crack investigator and graceful narrator of the ecology of local food and the toxic logic of industrial agriculture. ![]()
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